A longtime veteran of the hospitality scene, Anthony Soethout has worked in some of the finest hotels and restaurants on the planet, from New York to Dubai. Anthony is committed to elevating his restaurant to the next level, with an emphasis on betterment, advancement and positive evolution.

AnthonySoethoutPic1Since moving to Dubai in 2001, Anthony has continued to refine his unique style of New York hospitality, delighting guests from across Dubai, the Middle East and beyond.

With over 20 years of experience in the food, beverage and hospitality industry, Anthony strives to provide each and every guest with a simply delightful dining experience. He goes the extra mile to ensure that his staff works together as a cohesive unit, with his strong interpersonal and team-building skills. This cohesiveness results in a seamless dining experience for the guest; one that’s unparalleled and unmatched.

Since December 2013, Anthony has served as the general manager at Jumeirah’s P&B Smokehouse, which is renowned for delivering a uniquely American dining experience to its guests.

Prior to working at the P&B Smokehouse, Anthony served as the manager of the Patiala Restaurant and as the general manager of the Gramercy Restaurant DIFC in Dubai’s UAE Financial Center. In addition, he has also served as the food and beverage manager at Jumeirah Golf Estates. Anthony held a similar position with Fairmont Hotels and Resorts.

In addition to holding an Associates Degree in hotel, motel and restaurant management from Nassau Community College, Anthony Soethout also holds a number of certificates from Cornell University.

Anthony Soethout is always open to new opportunities and new professional connections. Contact Anthony Soethout by phone at (New York) 516 997 3654  or (Dubai) 00971 50 685 8272.

Skills & Strengths

  • F&B Operations
  • Staff Management & Interpersonal Communications
  • General Restaurant Management
  • Menu Development
  • Hospitality Management
  • Establishment Growth and Advancement
  • Pre-Opening Management

New York:

516 997 3654


00971 50 685 8272



One of Dubai’s Premier Restaurant Managers

Anthony Soethout is renowned throughout the Dubai restaurant industry and beyond as one of the top management professionals, thanks to his commitment to maintaining an innovative, forward-thinking approach that’s focused on growth and unsurpassed customer satisfaction.


An Emphasis on Growth and Advancement

Anthony focuses on implementing strategies and other measures to drive growth and advancement within the local restaurant industry.


Unsurpassed Interpersonal Skills

Anthony believes that strong interpersonal skills and a focus on team building makes for a restaurant that operates with optimal precision and professionalism.


Attention to Detail

For Anthony, there is no detail that’s too small. It’s his attention to detail that has set him apart from all others, enabling Anthony to earn a reputation as one of the best managers in the hospitality industry.


A Focus on Satisfaction

Anthony strives to ensure that each and every guest enjoys a wonderful dining experience that’s simply unparalleled, from the moment they walk in the door to the time they depart.


Promoting Innovation

Anthony aims to guide his establishment to the top through clever and innovative measures that are intended to improve efficiency, while simultaneously improving the bottom line.

Ready to Learn More?

View Anthony Soethout's Resume